Trifle

🧂 Ingredients

• 2 x 85g Packets Jelly Crystals
• 500 ml Boiling Water
• 400 ml Cold Water
• 2x 250g Packets Sponge Mini Jam Rolls
• ½ Cup Sweet Sherry or Orange Juice
• 1 x 825g Can Peach Slices

  Drained
• 1 x 900g Container Pauls Double Thick Custard

  French Vanilla
• 500g Strawberries

  Fresh, washed, sliced
• 300 ml Thickened Cream
• 2 tsp Icing Sugar
• 1 tsp Vanilla Extract
• 1 Cup Mixed Berries such as Blueberries, Blackberries, Raspberries
• Nasturtium Flowers

  Fresh
• Mint Leaves

  Fresh

Instructions

• 1 Place each packet of jelly crystals into different bowls.
• 2 Add 250ml of boiling water to each bowl and stir until the crystals have all
  dissolved.
• 3 Add 200ml of cold water to each bowl and mix through.
• 4 Place in the fridge until just set - about 2-3 hours.
• 5 Once it is almost set, it is time to put the trifle together.
• 6 Cut each of the mini jam scrolls into four slices.
• 7 Arrange half of the slices against the bottom side of the bowl and the base of
  the bowl.
• 8 Drizzle ½ of the orange juice or sweet sherry (¼ cup) over the mini jam scrolls.
• 9 Spoon one bowl of jelly over the top of the scroll layer.
• 10 Drain the can of peaches.
• 11 Wash and hull the strawberries and cut them in half.
• 12 Layer the peaches and strawberries around the sides of the bowl and then the
  centre of the bowl.
• 13 Spoon over ½ of the custard to make a custard layer.
• 14 Repeat the process again. Starting with arranging the rest of the mini jam
  scroll slices against the side of the bowl and the custard in the middle of the
  bowl.
• 15 Drizzle the rest of the orange juice or sweet sherry (¼ cup) over the mini jam
  scrolls.
• 16 Spoon the second bowl of jelly over the top of the scroll layer.
• 17 Layer the peaches and strawberries around the sides of the bowl and then the
  centre of the bowl.
• 18 Spoon over the rest of the custard to make a custard layer.
• 19 To make the cream mixture, pour the cream into a bowl.
• 20 Add the vanilla extract and icing sugar.
• 21 Whip with an electric mixer until soft peaks form.
• 22 Scoop the cream over the top of the trifle. You can add a complete layer on the
  top or just add some to the middle of the trifle.
• 23 To decorate the trifle:
  
  *Place washed and dried fruit such as blueberries, strawberries, raspberries and
  blackberries.
  
  *Add some edible flowers such as nasturtium, pansies or violas
  
  *Add a couple of peppermint, spearmint, apple mint or chocolate mint leaves
  
  *Sprinkle with grated chocolate

Nutrition Info