Potato Chip Chicken

The MOST popular dinner at our house, Potato Chip Chicken is a quick & easy
dinner, Crispy on the outside, tender on the inside!

Servings:

Author: Kierste Wade | Old Salt Farm

Prep Time:
15 minutes

Cook Time:
30 minutes

Dinner

American

chicken recipes Easy Dinners quick dinners

🧂 Ingredients

2 lbs. chicken tenders

or boneless, skinless chicken breasts cut into strips or pieces
1 pint buttermilk
1 large bag plain

wavy potato chips
Pepper

1 Preheat oven to 350 degrees. Line a cookie sheet with aluminum foil and spray
liberally with cooking spray.
2 If you're using boneless, skinless chicken breasts, cut them into strips or
nugget-sized pieces. Pour the buttermilk into a large bowl, and let the chicken
soak for 10 minutes, or up to 30 minutes--however much time you have!
3 Use a rolling pin to crunch the potato chips while they're in the bag, then pour
them into a pie plate. One-by-one, take the chicken from its buttermilk bath,
roll it in the potato chips, then set them on the prepared cookie sheet.
4 Bake for 25-30 minutes, or until chicken is done and the potato chips are golden
brown. The baking time will depend on the size of your chicken--if you did
smaller pieces or strips, so watch carefully.
5 Serve with ranch dip (ranch dressing packet mixed with sour cream), honey
mustard, and ketchup.