Sourdough Cinnamon Coffee Cake

🧂 Ingredients

• 1¼ cups + 2 tablespoons all purpose flour

  (total – 170 grams)
• ⅓ cup granulated sugar
• ⅓ cup brown sugar (lightly packed)
• 1 teaspoon cinnamon
• 1 pinch salt
• ½ cup butter softened (I use salted)

  110 grams
• 2 cups all purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt*
• ½ cup butter softened*
• 1 cup granulated sugar
• 2 large eggs (room temperature)
• 1 teaspoon vanilla
• 1 cup sourdough discard
• ¼ cup milk (I use 2%)

Instructions

• 1 Pre-heat oven to 350F (180C). Grease and flour a 9 inch cake pan.
• 2 In a medium bowl whisk together the flour, sugars, salt and cinnamon, cut in the
  butter to form coarse crumbs. Set aside.
• 3 In a large bowl whisk together the flour, cornstarch, baking powder, baking soda
  and salt. Set aside.
• 4 In the mixing bowl beat the butter and sugar until creamy approximately 2 -3
  minutes. Add the eggs, vanilla, sourdough discard and beat until smooth on
  medium speed.
• 5 Add the dry ingredients to the creamed mixture and beat on low speed to combine,
  add the mix and beat until smooth on medium speed, add the milk and beat until
  smooth on medium speed.
• 6 Transfer the batter to the prepared pan, sprinkle with the crumb topping and
  bake for approximately 45-50 minutes or until a tooth pick comes out with 2-3
  crumbs attached. Let cool in pan then remove and serve. Enjoy!

Nutrition Info