Ensalada de Gambas Spanish Shrimp Salad

🧂 Ingredients

• 1 Egg
• 4 Garlic Cloves

  sliced, seperated
• 1 tbsp Lemon Juice
• 1 cup Olive OIl

  divided
• 2 Grapefruits

  sectioned and divided
• 12 Large Shrimp

  peeled and deveined
• Salt and Pepper

  to taste
• 2 tbsp Parsley

  chopped
• 2 Fennel Bulbs

  julienned
• 1 Small Red Onion

  julienned

Instructions

• 1 Put the egg, garlic, and lemon juice into a blender. Puree well. While the motor
  is still running, slowly pour in 3/4 cup of olive oil. Then add 6 sections of
  grapefruit and a pinch of salt. Set aside.
• 2 Season the shrimp with salt, pepper and parsley. Heat a saute pan with the
  remaining oil. Cook the shrimp along with the sliced garlic on high heat for
  about 2 minutes per side, until the shrimp turns pink.
• 3 In a bowl, toss the shrimp fennel, onion and remaining grapefruit sections with
  4 tbsp of aioli.
• 4 Decorate a shallow bowl or serving platter with fennel salad, top with shrimp
  and drizzle with aioli.

Nutrition Info