Navy Grog

🧂 Ingredients

• 2 oz Navy Rum
• 2 oz water

  hot or chilled
• ½ oz lemon juice
• ½ oz Demerara syrup
• 1 lemon wedge

  for garnish

Instructions

• 1 Add Rum, chilled water, lemon juice, syrup, and ice into your shaker.
• 2 Shake until your cocktail shaker feels cold, and strain your Grog into an Old
  Fashioned glass.
• 3 Garnish with a lemon wedge. Cheers!
• 4 For the hot version, you don't use a shaker. Just pour all ingredients into a
  mug and stir for a few seconds. The hot water ensures that everything blends
  well.
• 5 Garnish with a lemon wedge. Cheers!

Nutrition Info