East Indian Raw Mango Kadmat Salad (Gluten Free)

🧂 Ingredients

• 2 Raw Mangoes
• 2 Onions
• 3 Green Chillies – Fresh
• 1 teaspoon East Indian Bottle Masala

  or Chilli powder
• 1 Tablespoons Vinegar (Apple Cider)

  Optional
• 1 teaspoon Salt
• 1 teaspoon Sugar

  Skip on the Daniel fast.

Instructions

• 1 Chop the mangoes, onions, green chillies fine.
• 2 Toss them together with the bottle masala, salt and sugar in a salad bowl.
• 3 If you don't have bottle masala, use chilli powder.
• 4 Add a tablespoon of apple cider vinegar. This is optional, but it enhances the
  taste.
• 5 Serve with dinner or lunch. Or roll in a wrap and eat with leftover grilled meat
  or feta cheese.

Nutrition Info