Creamy Carrot Ginger Soup

This cozy carrot soup is packed with flavors and is perfect for busy weeknights
or lazy weekends!

Servings: 4

Author:

Prep Time
10 minutes

Cook Time
25 minutes

Soup

American

ginger Carrot

Instructions

1 Place all ingredients, except the coconut milk, into the Instant Pot. Stir to
mix everything well.
2 Close the lid and set the valve to the sealing position. Cook on high pressure
for 10 minutes.
3 Once the timer goes off, let the pressure release naturally before opening the
lid.
4 Use an immersion blender to blend the soup until smooth, or let it cool slightly
before blending in a regular blender.
5 Return the blended soup to the Instant Pot, stir in the coconut milk, and let it
warm for a couple of minutes.
6 Garnish with your favorite toppings and serve warm.