Brownie Pie Recipe

This homemade Brownie Pie recipe is a simple marriage of fudgy chocolate
brownies and crispy, flaky pastry crust. And it's so incredibly delicious served
warm, dusted with powdered sugar, and perhaps a dollop of melting vanilla ice
cream or whipped cream.

Servings: 8 servings

Author: Stephanie Wilson

Prep Time:
10 minutes

Cook Time:
1 hour

Total Time:
1 hour

Course:

Pie

Cuisine:

American

Keywords:

Instructions

1 Roll out 9-inch homemade pie crust and fit into the pie plate, crimp the edges
(or use your favorite method). Line the unbaked crust with parchment paper and
fill with pie weights or beans. Partially blind bake the crust in a preheated
375°F oven for 10 to 15 minutes, or until the edges of the crust are just
beginning to brown.
2 Remove from the oven and carefully lift the parchment and weights out of the
pie. Prick the bottom or the crust with a fork and bake for another 6 to 8
minutes. Set aside and make the brownie filling. It does not need to cool
completely.
3 Reduce oven temperature to 350°F.
4 If using ready-made pie crust, roll out and fit into a 9-inch pie plate and
crimp the edges. Set aside.
5 Heat the butter, chocolate chips, and cocoa powder in a small saucepan over low
heat, stirring until melted and smooth. Or microwave until the butter is melted.
6 Remove the pan from the heat and whisk in the oil and sugar. Transfer to a bowl
and let cool slightly for 3 to 5 minutes.
7 Whisk in the eggs and vanilla extract until combined. Then, whisk in the flour
and salt. The batter will be thick. Fold in pecans or chopped nuts if using.
Immediately pour the batter into the partially baked crust and spread evenly.
8 Bake until just set; about 40 to 45 minutes, or until a toothpick inserted in
the center of the pie comes out mostly clean. If you find the crust browning too
quickly, apply a pie crust shield or a ring of foil, or cover with parchment
paper to protect it. It's better to underbake the pie than overbake. It will
continue to set as it cools.
9 Remove from the oven and cool slightly, about 20 minutes, before slicing and
serving. Don't forget to dust with powdered sugar!

Brownie Pie Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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