Zucchini Fritters

Servings:

Author:

Side Dish Main Course Dinner Appetizer Snack

American

Fritters zucchini Zuchini Fritters

🧂 Ingredients

1 Put the grated zucchini in a strainer over the sink, and add the teaspoon of
salt and gently mix.
2 After letting the zucchini sit for 10 minutes, drain the zucchini moist with a
cloth or paper towels.
3 In a large bowl, combine the zucchini, flour, feta, dill, garlic, and egg.
Season with salt and pepper to taste.
4 Heat the oil in a large skillet over medium-high heat. Once the oil is warm,
scoop a tablespoon of batter for each fritter into the oil.
5 Flatten the scoops a bit with a spatula and cook until the underside is
golden-brown (about 2 minutes) and then flip the fritter and let it cook until
the other side is golden-brown (about 1-2 minutes).
6 Serve with sour cream, yogurt, another sauce, or enjoy simply plain