armenian potato salad

Servings: 8 servings

Author:

Prep Time
15

Cook Time
20

Total Time
35

Sides

Armenian

🧂 Ingredients

1 MISE EN PLACE. Gather all ingredients and clean potatoes.
2 SLICE. First, Slice the red onion to create different-sized onion rings that
will be placed on top of the potato salad after plating. Then, chop the parsley.
Lastly, slice the cleaned potatoes into 1/3 inch rounds, removing the ends.
3 BOIL. Fill a large pot with water and bring to a boil. Once boiling, gently add
potatoes, being careful not to splash yourself, and reduce heat to a high
simmer. Cook for approximately 15-20 minutes, checking with a fork for
tenderness. Make sure to not over-cook the potatoes, in order to keep their
skins on them. When the potatoes become just tender remove from heat and drain
in a colander. Let cool a bit then dress potatoes while they are still slightly
warm.
4 PLATE. On a large platter, start slightly overlapping the potatoes until all
potatoes have been plated.
5 DRESS. Drizzle olive oil over potatoes, then lemon juice. Add onions, cut in
rings, and parsley. Salt & pepper to taste.
6 SERVE.