Air Fryer Green Bean Casserole

🧂 Ingredients

• 16 cups Water
• 4 Tablespoons Salt
• 16 cups Water with Ice
• 4 cups Fresh Green Beans ends trimmed (1 lb or 400 g)
• 1 can (14 oz) Condensed Cream Of Mushroom Soup
• 1 cup Fried Onions

  1/2 cup for mixing, 1/2 cup for topping
• Salt – to taste

Instructions

• 1 Trim beans and cut them into 1-inch pieces. Wash, drain, and pat dry.
• 2 In a large pot add water and salt. Bring to a boil.
• 3 Add green beans to the boiling water for 3 minutes (see notes)
• 4 Remove beans from boiling water and immerse them in ice water for 3 minutes.
• 5 Drain the green beans and keep them aside.
• 6 Combine blanched green beans, soup, and 1/2 cup of fried onions in the oven-safe
  bowl.
• 7 Air fry at 360 F / 180 C for 10 minutes
• 8 Spread the remaining 1/2 cup of fried onions over the top of the casserole and
  air fry for 2-3 minutes till golden and crispy.

Nutrition Info