Caramel Corn

🧂 Ingredients

• 12 cups popped popcorn

  NOT microwave, use air popper or pop over stovetop.
• 2 cups brown sugar
• 1/2 cup corn syrup
• 1 cup butter
• 1/2 tsp salt
• 1 tsp baking soda

Instructions

• 1 Pop popcorn and place in a roasting pan or on two baking sheets. You will need
  space to mix with caramel
• 2 In a sauce pan melt butter, add brown sugar, salt, karo syrup, cook over medium
  heat until mixture because smooth and starts to boil. Let boil for 3 minutes,
  stirring continuously.
• 3 Remove from heat, add baking soda give it a good whisk, mixture will react and
  start to foam up, this is good. Stir for 1 minute making sure baking soda has
  fully dissolved.
• 4 Drizzle caramel over popcorn. With a spatula, fold caramel into popcorn gently.
  Place in oven for 10 minutes. Remove from oven, give caramel corn another fold,
  bringing the caramel up from the bottom of the pan onto the popcorn. Return to
  oven and bake for another 10 minutes. Remove and dump caramel corn onto
  parchment paper on your countertop. Let cool. Break up any large pieces.

Nutrition Info