The Best Chicken Seasoning Recipe

🧂 Ingredients

• 4 tsp sweet paprika
• 4 tsp dried oregano
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp salt
• 1 tsp black pepper
• 1/4-1/2 tsp sugar
• Cayenne pepper

  or chili powder, to taste

Instructions

• 1 Add all your ingredients to a bowl or a jar, adjusting amounts based on your
  taste. Mix or whisk well.
• 2 Use a paper towel to pat your chicken dry and transfer it into a clean bowl or
  dish.
• 3 Sprinkle the chicken seasoning over the meat and using your hands (with or
  without gloves), gently rub it into the meat. I tend to use 1 Tbsp of seasoning
  mix per pound of chicken, but you can use more or less depending on your tastes.
• 4 Allow the flavors to meld together for at least 15 minutes – but I like to leave
  it for up to 2 hours. Cook as usual.
• 5 Store in an airtight container in a cool, dark, dry place – like a pantry. 
  
  It will keep for up to 4-6 months, depending on the freshness of your original
  herbs and spices. As a rule of thumb, your chicken seasoning blend is only as
  fresh as the oldest ingredient used to make it. 
  
  Shake the jar before using. 

Nutrition Info