Pickle De Gallo

Pickle de gallo is a dill pickle lover's version of pico. The traditional
Mexican fresh veggie topping gets jazzed up with briny pickles and is perfect
for loading onto tacos and salads.

Servings: 8

Author: Meaghan @ 4 Sons R Us

Prep Time:
10 minutes

Chill Time:
1 hour

Total Time:
1 hour, 10 minutes

Course:

Appetizer Snack condiment

Cuisine:

American Tex Mex

🧂 Ingredients

2 cups chopped pickles
3-4 large roma tomatoes

seeded & diced
1 small green pepper

seeded & diced
1 small yellow onion

peeled & diced
1 tbsp minced garlic
2 tbsp pickle juice
pinch salt

Instructions

1 Add all of the ingredients to a medium sized mixing bowl. Stir them together
until evenly combined.
2 Cover the bowl with cling wrap and chill for 1 hour.
3 Uncover, stir well, and serve.

Nutrition Info

Name	Amount
Calories	18 kcal
Carbohydrates	4 g
Protein	1 g
Fat	1 g
Saturated Fat	1 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	1 g
Sodium	347 mg
Potassium	146 mg
Fiber	1 g
Sugar	2 g
Vitamin A	358 IU
Vitamin C	13 mg
Calcium	27 mg
Iron	1 mg