Honey Baked Ham

🧂 Ingredients

• 8 lb spiral cut ham

  (bone-in)
• 2 tablespoon butter

  (melted)
• 3 tablespoon honey
• 1½ cups sugar
• ½ teaspoon seasoned salt
• ½ teaspoon onion powder
• ½ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cloves
• ¼ teaspoon paprika
• ⅛ teaspoon ground allspice

Instructions

• 1 Preheat your oven to 325°F (160°C) and place your oven rack in the lower
  position. Set your ham into the rack of your roasting pan.
• 2 In a small bowl, whisk together your melted butter and honey. Then, generously
  rub the mixture all over the ham, making sure to get in between the slices, and
  then cover it with foil.
• 3 Pour one cup of water into the bottom of the roasting pan and then roast it in
  the oven at 325°F (160°C) for about 2 hours (or about 15-20 minutes per pound).
• 4 In a small bowl, mix together the sugar, seasoned salt, onion powder, ground
  cinnamon, ground nutmeg, ground ginger, ground cloves, paprika, and allspice.
• 5 Once roasted, remove the ham from the oven and preheat the broiler. Then, pat
  half of the seasoning blend over the top of it (if the ham is too dry, you can
  spoon some of the juices from the pan onto it before patting on the seasoning).
• 6 Broil the ham for a couple of minutes, or until the topping is caramelized and
  bubbling, and then remove it from the oven.
• 7 Add the remaining seasoning mixture into a small saucepan. Stir in 3 tablespoons
  of the ham drippings from the roasting pan (or water).
• 8 Bring it to a boil while stirring frequently and allow it to boil for one
  minute.
• 9 Pour the glaze over top of the ham, using a brush to coat the entire thing.
  Then, place the ham back under the broiler for one minute, making sure to keep
  an eye on it.
• 10 Remove the ham from the oven and let it rest for 10 minutes before serving.

Nutrition Info