Southern Coffee Punch

🧂 Ingredients

• ½ cup sugar

  divided
• ¼ cup water
• 3 cups heavy whipping cream

  divided
• 8 cups cold coffee

  cold brew from the grocery store to save time
• 1 pint chocolate ice cream
• 1 pint vanilla ice cream
• Dark chocolate for topping

  optional

Instructions

• 1 In a small saucepan over medium high heat, boil ¼ cup of the sugar and water
  until the sugar is dissolved; about 4-5 minutes, set aside to cool
• 2 In a large mixing bowl, whip 1 cup of the heavy cream and the remaining ¼ cup of
  granulated sugar until stiff peaks form, set aside until needed
• 3 In a large punch bowl, stir together the cold coffee and 2 cups of the heavy
  cream. Add the sugar water and stir again.
• 4 Use an ice cream scoop to scoop the ice cream into the punch bowl and then stir
  to combine.
• 5 Use a ladle to serve the coffee punch into small glasses, top with whipped cream
  and chocolate shavings

Nutrition Info