Thai Peanut Sauce

This savory Thai Peanut Sauce recipe is a quick and easy way to incredible Asian
flavor to grilled meats, noodles, salads, veggies, and more. And you might even
have all of the ingredients in your pantry and fridge right now. Just toss
everything in your blender and you have a smooth and rich satay sauce that can
easily be made gluten free, vegan, and low carb.

Servings: 8

Author: Brianne @ Cupcakes & Kale Chips

Prep:
10 minutes

Course:

Sauce dressing Dip

Cuisine:

Thai

Instructions

1 Combine the ingredients in a blender or mini food processor and blend until
smooth, adding 2 or 3 Tablespoons of water to achieve your desired consistency
for dipping or drizzling. You can also combine everything in a bowl or jar and
use a hand blender to puree the mixture.
2 Serve over meat, roasted veggies, salad, rice
[https://cupcakesandkalechips.com/gluten-free-resources/is-rice-gluten-free/],
or noodles, or use it for dipping spring rolls, satay, dumplings, or vegetables.

Thai Peanut Sauce

Course:

Cuisine:

🧂 Ingredients

Instructions

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