Carrot Cake Oatmeal - Breakfast Porridge (Easy & Vegan)

🧂 Ingredients

• 1 carrot

  finely grated
• 1 ¼ cup plant milk

  e.g. soy, oat or almond milk
• ½ cup quick cooking oats
• 1 tbsp agave or maple syrup

  or other syrup to taste
• 1 tsp cinnamon
• ½ tsp vanilla extract
• ¼ tsp ginger

  ground
• 1 pinch of nutmeg
• 1 pinch of salt
• 2 tbsp chopped nuts

  e.g. hazelnuts, almonds, walnuts, pecans or shredded coconut
• 1-2 tbsp raisins

  or other dried fruit
• fresh fruit

  e.g. apple, banana, pomegranate seeds
• vegan marzipan carrots

Instructions

• 1 Finely grate the carrot using the finest side of a vegetable grater.
• 2 Bring the plant milk to the boil in a pot.
• 3 Stir in the oats and grated carrot and reduce the heat to medium. Cook for
  approx. 2-3 minutes, stirring often, until the mixture has thickened. Then stir
  in the agave syrup, cinnamon, vanilla, ginger, nutmeg and a pinch of salt. Cover
  the pot with a lid, remove from the heat and leave to soak for 3-5 minutes.
• 4 Serve the oatmeal in a bowl and garnish with fresh fruit, nuts, raisins, vegan
  marzipan carrots
  [https://www.veganfoodlove.de/shop/Marzipan-Moehrchen-vegan-217-de.html] or
  other toppings as desired and enjoy!

Nutrition Info