Cinnamon Roll Overnight Oats

🧂 Ingredients

• 1 cup rolled oats
• 1.5 cups milk

  any kind
• ½ cup Greek yogurt
• 2 tablespoons maple syrup

  or to taste
• 1 teaspoon cinnamon
• ¼ teaspoon vanilla extract

  optional
• Pinch of salt
• Toppings of choice

  nuts, fruits, cream cheese frosting

Instructions

• 1 In a mixing bowl, combine the rolled oats, milk, Greek yogurt, maple syrup,
  cinnamon, vanilla extract (if using), and a pinch of salt. Mix well until
  everything is fully combined.
• 2 Divide the mixture between two jars or containers with lids. Seal and place in
  the refrigerator overnight, or for at least 6 hours, allowing the oats to soften
  and flavors to meld.
• 3 Before serving, stir the oats well. If the mixture is too thick, adjust the
  consistency by adding a little more milk.
• 4 Serve cold, or warm it up in the microwave for a minute or two. Add your
  favorite toppings just before serving.

Nutrition Info