Steak, Caramelised Onion and Horseradish Bagel

Grilled steak, sweet caramelised onion and peppery horseradish cream on a
crunchy sesame seed bagel.

Servings: 2 serves

Author: Andrea

Prep Time:
5 minutes

Cook Time:
30 minutes

Total Time:
35 minutes

Savoury

Sandwich

Instructions

1 Prepare the caramelised onion by heating olive oil in a fry pan over medium
heat. Add onions and salt and turn the heat to low - you don't want your onions
to burn.
2 Gently saute onions for 25-30 minutes until they are soft and browned. If the
pan becomes too dry throughout this process, add one teaspoon of water to loosen
any stuck bits.
3 Once desired colour is reached, sprinkle over sugar and balsamic vinegar. Cook
for a further three minutes to melt sugar and vinegar into onions. Remove from
heat and set aside to cool slightly.
4 Rub olive oil over each side of your steak, and sprinkle with salt. Heat a grill
or fry pan over high heat. Once hot, add steak and grill for three minutes each
side for medium rare, longer if you'd prefer your steak more cooked. Set aside
on a plate for five minutes to rest before slicing thinly.
5 To assemble your sandwich, divide one tablespoon of horseradish cream on the top
and bottom halves of your toasted sesame bagel. On the bottom half, layer sliced
of steak, caramelised onion and rocket, followed by the top of the bagel. Slice
bagel in half for easy eating.