Keto Pancakes With Coconut Flour

🧂 Ingredients

• 4 eggs

  at room temperature
• 115 g cream cheese

  at room temperature (4 oz.)
• 6 tablespoons coconut flour
• 4 tablespoons heavy cream

  or cooking cream
• 2 tablespoons Erythritol

  or any other low-carb sugar replacer [https://amzn.to/2XWVXKn]
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract

  or lemon extract
• 1 teaspoon lemon zest

  for a citrusy twist, optional
• 1 tablespoon butter

  for cooking
• Berries & low-carb/sugar-free syrup to serve

  like this Surkin Gold Syrup Alternative [https://amzn.to/2KoOCvc]

Instructions

• 1 Combine all the ingredients in a blender until smooth.
• 2 Preheat a griddle to 175 C / 350 F or place a non-stick skillet/pan over
  medium-high heat.
• 3 Add a dollop of butter, and melt it, getting it to cover the whole cooking
  surface.
• 4 Using a 1/4 cup measuring cup, scoop the batter onto the hot cooking surface.
• 5 Cook for 2 minutes, or until bubbles form and the sides settle and use a spatula
  to flip the pancakes onto the other side and cook for 2 more minutes. Repeat
  with the remaining batch, add a little more butter to the pan if needed. The
  second batch of pancakes always cooks a bit quicker as the grill is hotter, so
  make sure not to burn them.
• 6 Serve with low-carb syrup and berries.

Nutrition Info