The Perfect Pecan Pie with a secret ingredient

🧂 Ingredients

• 1 unbaked pie crust
• 2/3 cup granulated sugar
• 1/3 cup brown sugar
• 1 cup dark karo syrup
• 1 cup butter

  soft or melted
• 3 whole eggs
• 1 tsp apple cider vinegar
• 1/2 tsp salt
• 1 1/2 cups pecans

Instructions

• 1 Roll out pie crust and place it in a 9 inch pie plate, crimp the edges.
• 2 Place pecans on a baking sheet and place in preheated oven for 3-5 minutes.
  Watch them, do not walk away, or set an alarm for 3 minutes. Nuts will burn
  fast. As soon as you smell toasting nuts, take them out, and let them cool.
• 3 In a mixing bowl add sugars, melted/softened butter ,and karo syrup, mix on
  medium-high speed until light and fluffy about 5 minutes.
• 4 Add eggs one at a time, taking time to scrape the sides of the bowl.
• 5 Add vinegar and salt and continue to mix for an additional 3 minutes.
• 6 Fold the chopped pecans into the filling, pour filling into prepared pie crust.
  Lift up pie and tap lightly on counter to knock any air bubbles out. Arrange the
  remaining pecans on top of the pie.
• 7 Place pie in preheated oven and bake for 50-60 minutes. Pie should be slightly
  jiggly in the middle, but not wobbly. If you give a light push in the middle it
  should bounce back. You can also check with cooking thermometer center of pie
  should be 190-200 degrees f.

Nutrition Info