Date Rolls (Shortbread Cookies stuffed with Walnuts and Dates)

🧂 Ingredients

• 200 Grams All Purpose Flour (Maida / Plain Flour / Refined Flour)

  (maida)
• 90 Grams Powdered Sugar
• 100 Grams Butter
• 100 Grams Walnut
• 200 Grams dates

  seeded
• 1 teaspoons Baking Powder
• 1 Eggs
• 1 Egg Yolks

Instructions

• 1 Break the walnuts into eight small pieces and roll each of them in half a date
  roll.
• 2 Cream the butter and sugar.
• 3 Beat the egg and add to the butter and sugar.
• 4 Next, add the flour and baking powder and knead to a soft dough.
• 5 Roll the dough and cut into 1.5 inch long rectangular pieces that are about 2 to
  4 mm thick.
• 6 Roll the strips around each date and walnut ball.
• 7 Place on a tray lined with butter paper or parchment paper.
• 8 Beat an egg yolk and glaze the date rolls.
• 9 Preheat an oven at 200 degrees Celsius for 10 minutes.
• 10 Bake the date rolls for 25 minutes.
• 11 Cool and they're ready to serve.
• 12 They'll keep for 2 to 3 weeks at room temperature.

Nutrition Info