Shrimp Tartare on Crostini

🧂 Ingredients

• 1 lb Patagonian Shrimp

  Red Raw Shrimp 
• 6 tbsp Olive Oil
• 1 cup Pecorino Cheese
• Black Pepper

  to taste
• 12 Crostini

  toasted

Instructions

• 1 If using fresh bread, toast the crostini
• 2 Peel the Patagonian Shrimp
• 3 Rouch chop Shrimp
• 4 Prepare the puree, combine the cheese and olive oil in a bowl
• 5 Using an immersion blender, blend until smooth
• 6 Top each crostini with a dollop of the blended cheese mixture
• 7 Black pepper to taste
• 8 On each crostini, add 1 tsp of chopped shrimp
• 9 sprinkle a little olive oil on each crostini and serve

Nutrition Info