McDonalds Sausage Egg Cheese Biscuit

🧂 Ingredients

• Pillsbury Frozen Grand Buttermilk Biscuits

  1 for each sandwich
• 1 tube breakfast sausage

  cut and formed into patties
• 1 egg beaten

  for each sandwich
• Salt & Pepper

  to taste
• 1 slice of American cheese

  for the egg & cheese muffin

Instructions

• 1 preheat oven to 375
• 2 Put frozen biscuit(s) on a cookie sheet.
• 3 Bake the biscuit(s) for 22-26 minutes, until golden brown.
• 4 With about 10 minutes left on the biscuits time, cook the sausage patties over
  medium-high heat, about 4-5 minutes
• 5 Remove sausage from the pan and place on a paper towel to drain.
• 6 Beat eggs (one per ramekin or similarly shaped bowl) to scramble the eggs.
• 7 Season eggs with salt & pepper
• 8 Microwave eggs for 1 minute.
• 9 When the biscuits are finished, assemble the sandwiches
• 10 For the Egg & Cheese Biscuit, slice the biscuit in half, place the egg on the
  bottom half of the biscuit and the cheese on the egg. Place the top of the
  biscuit on the cheese. The cheese will melt between the hot biscuit top and the
  hot egg.
• 11 For the Sausage Egg Biscuit slice the biscuit in half, place the sausage on the
  bottom half of the biscuit and the egg on top of the sausage. Place the top of
  the biscuit on the egg.

Nutrition Info