Italian Herb Bread

This Italian Herb Bread is easy to make and has so much flavor packed in it! The
dough is a combination of all-purpose and whole wheat to create a light yet
filling bread. The Italian flavors come from a variety of fresh and dried herbs

Servings: 12

Author:

Prep Time
15 minutes

Cook Time
20 minutes

Proofing Time
1 hour, 30 minutes

Total Time
2 hours, 5 minutes

Course:

Side Dish Bread

Cuisine:

American Italian

Keywords:

Italian bread Easy Bread Herb Bread Italian Herb Bread

Instructions

1 In a stand mixer bowl, combine the warm water, sugar, and yeast. Let the yeast
proof for 5 minutes. It should be bubbling at this point.
2 Stir olive oil, salt, vinegar, egg, and mix. Then add the flour and mix until
the dough starts to form a ball, and add the herbs. Knead on a medium speed for
6 minutes. It should be a firm but slightly sticky dough
3 Place the dough in a lightly greased bowl; cover and let rise until doubled in
size, about 1 hour.
4 Punch down the dough and form it into a round loaf. Place it on a greased or
parchment-lined baking sheet. Cover and let rise until doubled in size, about 30
minutes.
5 Meanwhile, preheat oven to 400 F.
6 Bake in preheated oven for 20-25 minutes until the top is golden brown and
sounds hollow when tapped
7 Let cool on baking sheet for 5 minutes, then transfer to a wire rack to finish
cooling.
8 Optionally brush with butter and top with more dried rosemary.

Italian Herb Bread

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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