Burrata Salad Recipe

🧂 Ingredients

• 3 cups arugula
• 3-4 heirloom or vine tomatoes, sliced into eighths
• 2 peaches, sliced into wedges
• 1 Fresno chili, sliced into thin rings
• 2 tbs fresh mint, thinly sliced (chiffonade)
• 2 tbs pine nuts, toasted
• 1 large burrata ball, drained
• 1 tbs fresh lemon juice
• 2 tbs olive oil
• 1 tsp flaky sea salt
• 2 tbs balsamic glaze
• Extra sea salt for garnish

Instructions

• 1 Combine the arugula, tomatoes, peaches, chili, and mint in a large mixing bowl.
  Add the olive oil, lemon juice, and sea salt and mix so all ingredients have a
  nice glossy sheen.
• 2 Assemble this mixture on a platter, top it with the burrata, and drizzle over
  the balsamic glaze.
• 3 Garnish the salad with the pine nuts and some extra sea salt, and enjoy!

Nutrition Info