Easy Drop Biscuit Recipe (Drop Scones)

🧂 Ingredients

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter

  (one stick) cubed
• 1 cup milk

Instructions

• 1 Preheat the oven to 425℉ and line a baking sheet with parchment paper.
• 2 In a large mixing bowl, whisk together the flour, sugar, baking powder, and
  salt. Add the cubed butter and cut into the flour mixture until the butter is
  pea sized.
• 3 Make a well in the center of the flour and pour in the milk. With a spatula,
  fold in the milk until incorporated. Add up to 1-2 tablespoons additional milk
  if needed.
• 4 Using a scoop (I'm using a 3 tablespoon ice cream scoop) transfer portions of
  dough onto the baking sheet.
• 5 Bake for 10-12 minutes, or until the edges are golden and the center of the
  biscuits are cooked.

Nutrition Info