Cheese Bacon Muffins

🧂 Ingredients

• 1/2 lb bacon
• 1 cup all purpose flour
• 1 cup cornmeal
• 2 tbsp white sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup corn
• 3/4 cup Buttermilk
• 1 egg

  beaten
• 1/4 cup chives

  finely sliced
• 1/2 cup cheddar cheese

  shredded

Instructions

• 1 Cook bacon until browned and crisp. Drain on paper towel and crumble. Set aside.
  Reserve 1/4 cup bacon drippings.
• 2 Mix flour, cornmeal, sugar, baking powder and salt.
• 3 In small bowl, beat corn, buttermilk, egg, chives, cheddar cheese and bacon
  drippings.
• 4 Stir into flour mixture and fold in bacon pieces.
• 5 Bake at 375 F for 15-20 minutes.

Nutrition Info