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Spicy Yellow Corn Gazpacho

Servings: 4

Author:

20

Course:

Soup Appetizer

Cuisine:

Spanish

Keywords:

appetizer Gazpacho

🧂 Ingredients

1 corn on the cob
1 yellow bell pepper
1 sweet yellow chili
1/4 teaspoon minced fresh habanero pepper
1 cucumber
2 shallots
2 garlic cloves
4 medium-sized yellow tomatoes

chopped
Kosher salt and freshly ground pepper to taste
2 tablespoons olive oil
1 tablespoon freshly squeezed lime juice.
cilantro sprigs for garnish

Instructions

1 Cut the corn kernels off the cob.
2 Core, seed and cut the peppers into pieces.
3 Peel cucumber and chop.
4 Peel the shallots and garlic and mince.
5 Place the 3/4 of the corn kernels, peppers, cucumber, shallots, garlic and 3/4
the tomatoes in a food processor or blender and puree.
6 Stir in olive oil and lime juice.
7 Season with kosher salt and freshly ground pepper.
8 Pour the gazpacho into four glasses.
9 Garnish each glass with remaining corn kernel and tomatoes.
10 Add a sprig of fresh cilantro and serve.

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