Image of Chinese Fried Garlic Pork String Beans (干煸四季豆 )

Chinese Fried Garlic Pork String Beans (干煸四季豆 )

Chinese Fried Garlic Pork String Beans (干煸四季豆 ) are a simple stir fry dish that
is so tasty. A great side dish, the recipe is simple and authentic.

Servings: 4 people

Author:

Prep Time
5 minutes

Cook Time
5 minutes

Total Time
10 minutes

Course:

Side Dish Appetizer

Cuisine:

Chinese Sichuan

Keywords:

string beans Chinese Stir Fry (干煸四季豆 ) Chinese Fried Garlic Pork String Beans Gan Bian Dou Jiao Gan Bian Si Ji Dou

🧂 Ingredients

400 grams String Beans

washed
60 grams Pork

minced
8 cloves Garlic

thinly sliced
2 tsp Red Chili Flakes/Sichuan Peppercorns

optional
1/4 cup Oil

peanut or sunflower, enough to coat the bottom of the pan, but not enough to deep fry.

Instructions

1 Add the oil to a pan or wok and turn the heat on max. Add some chili flakes if
you want to make it spicy.
2 When the oil is hot add the beans, pork, and garlic and stir fry.
3 Once the beans begin to blister you are done. You can cook it longer if you want
the beans more fried, but it's up to you. Plate and enjoy.