Bisquick Peach Cobbler (Original Recipe)

🧂 Ingredients

• 1 cup Bisquick
• ½ teaspoon ground nutmeg
• 1 cup milk
• ½ cup butter

  (1 stick or 8 tablespoons butter, melted and cooled)
• 1 cup sugar
• 29 ounces canned sliced peaches

  (drained - use 1 29-ounce can or 2 15-ounce cans)

Instructions

• 1 Preheat your oven to 375°F (190°C). *The original recipe calls for an ungreased
  8x8 pan - but I always butter the baking dish. You can use an 8x8, 9x9, 9x13
  baking dish or a cast iron skillet.
• 2 In a medium-sized mixing bowl whisk to combine the Bisquick baking mix and
  ground nutmeg. Pour in the milk and melted butter, stir to combine then transfer
  into your baking dish.
• 3 Combine the drained, canned peaches or fresh sliced peaches with sugar then
  gently pour over the top of the batter. Do not stir.
• 4 Bake at 375°F (190°C) for 40-50 minutes until golden on top and an inserted
  toothpick comes out clean from the center. Try to check a baked section that
  doesn't have a peach chunk in it when inserting your toothpick or cake tester.

Nutrition Info