Loaded Bacon Ranch Cauliflower Salad

🧂 Ingredients

• 1 medium head cauliflower

  * cut into bite size pieces
• 8 slices bacon

  * cooked and crumbled
• 1 cup ranch dressing
• 1/2 cup cheddar cheese

  * shredded
• 1/4 cup celery

  * diced small
• 2 green onions

  * sliced thin for garnish

Instructions

• 1 Set a steamer pot filled 2/3rds of the way full with water over high heat to
  bring to a boil.
• 2 Add cauliflower florets and steam until fork-tender, about 5-7 minutes.
• 3 Drain the water, and run the cauliflower under cold water to stop the cooking
  process. Place in a medium-size bowl.
• 4 Mix together the ranch dressing, celery, cheddar cheese, and half of the bacon
  until well combined.
• 5 Pour the dressing over the cauliflower and toss to combine.
• 6 Place in a serving dish and top with extra cheddar cheese, the remaining bacon,
  and green onions, if desired.

Nutrition Info