Spicy Shrimp and Avocado Salad

🧂 Ingredients

• 2 limes juiced
• 1 teaspoon cumin
• 2 cloves minced garlic
• 1/2 teaspoon red pepper flakes
• 1/4 cup chopped cilantro
• 1/3 cup olive oil
• 1 lb shrimp, peeled and deveined
• 2 cups fresh chopped lettuce
• 1 large avocado, peeled, pitted and sliced
• 1/2 pint halved cherry tomatoes
• 1/4 cup sliced red onion
• 1 lime, juiced
• 1 large jalapeno, sliced
• 1/2 cup queso fresco

Instructions

• 1 Whisk together the garlic, cumin, chili flakes, salt and pepper, lime juice and
  olive oil. Stir in the shrimp and set aside for 30 minutes.
• 2 Arrange the lettuce avocado, tomato and red onion in a bowl. Top with a squeeze
  of fresh lime juice, a drizzle of olive oil and a sprinkle of salt and pepper.
• 3 Heat a large skillet over high heat and pour the shrimp and marinade into the
  skillet. Add in the sliced jalapeno and cook until the shrimp is pink and cooked
  through, 2-3 minutes.
• 4 Divide the salad onto 4 plates and top each with the shrimp and jalapenos and
  dress with the juices from the pan. Top with fresh queso fresco and serve.

Nutrition Info