Clean the Oven Pie

Servings: 8

Author: Kate McDermott-Art of the Pie

Prep Time
30 minutes

Cook Time
1 hour

Total Time
1 hour, 30 minutes

Pie

International

🧂 Ingredients

1 Make your favorite pie filling with juicy frozen or fresh fruit (berries, pie
cherries, rhubarb, etc.).
2 Mound it really high.
3 Cover with top crust and cut vents or make a lattice crust.
4 Bake in oven.
5 You will know when it is nearly done when you start to smell burning filling.
6 Open oven to release smoke.
7 Fan smoke away from smoke alarm that is now going off. (Opening windows at this
time is good too.)
8 Remove pie from oven when it has bubbled over enough.
9 While pie cools, clean oven.