Turkey Meatloaf

This turkey meatloaf is a cherished family dish, featuring mushrooms that keep
it deliciously moist and packed with flavor.

Servings: 6 servings

Author:

Prep Time
35 minutes

Cook Time
55 minutes

Total Time
1 hour, 30 minutes

Main Course

American

turkey

Instructions

1 Preheat your oven to 400°F. Prepare a baking sheet by greasing it lightly or
lining a 9x13 inch baking dish with aluminum foil.
2 In a large skillet, warm the oil over medium-low heat and sauté the chopped
onion until softened, which should take about 5 minutes. Then, add minced garlic
and sauté for an additional minute until it becomes fragrant.
3 Add in the chopped mushrooms, along with ½ teaspoon of salt and ¼ teaspoon of
black pepper. Cook until the mushrooms have released their juices and those have
evaporated, roughly 10 minutes.
4 Once cooked, transfer the mushroom mixture to a large bowl. Stir in the
Worcestershire sauce and 3 tablespoons of ketchup, then let the mixture cool for
5 minutes.
5 In a separate small bowl, mix the panko breadcrumbs with the milk. Combine this
with the mushroom mixture and incorporate the beaten eggs. Using a fork or your
hands, gently mix in the ground turkey and season with ¼ teaspoon salt and ¼
teaspoon black pepper. The mixture should have a moist consistency.
6 Shape the mixture into an oval that measures approximately 9x5 inches and place
it on the prepared baking sheet. Layer the remaining 4 tablespoons of ketchup on
top.
7 Bake the meatloaf for around 50 minutes, or until an internal thermometer
registers 170°F at the center. Allow it to rest for 10 minutes before slicing
and serving.