Cheesy Broccoli Chicken Alfredo Lasagna

This creamy and cheesy lasagna is made with tender layers of rotisserie chicken,
broccoli, and a rich Alfredo sauce, bringing a delicious twist to a classic
Italian dish.

Servings: 6 servings

Author:

Prep Time
30 minutes

Cook Time
45 minutes

Total Time
1 hour, 15 minutes

Course:

Main Course

Cuisine:

American

Keywords:

Broccoli

🧂 Ingredients

4 tablespoons butter
1 ½ tablespoons garlic

minced
2 ½ cups heavy cream
¾ cup grated parmesan cheese
2 cups mozzarella cheese
2 cups broccoli

chopped
1 each rotisserie chicken

shredded
9 pieces lasagna noodles

cooked
½ teaspoon black pepper

Instructions

1 Start by preheating the oven to 375°F (190°C).
2 Melt butter in a medium saucepan over medium heat. Stir in minced garlic, then
pour in the heavy cream and black pepper. Bring to a boil, then reduce to a
simmer.
3 Gradually incorporate parmesan cheese, stirring continuously until the sauce
reaches a thick consistency.
4 Spread a portion of the sauce on the bottom of a 9x13 inch baking dish. Place 3
lasagna noodles over the sauce, then add shredded chicken, chopped broccoli, and
a layer of mozzarella cheese. Repeat with more sauce, noodles, chicken, veggies,
and cheese.
5 For the top layer, add the remaining 3 noodles and cover with the last of the
sauce and mozzarella cheese.
6 Cover the baking dish with foil and bake for 30 minutes. After that, remove the
foil and continue baking for another 15 minutes, until the cheese is melted and
golden brown.