Bonfire Biscoff Cupcakes

Servings:

Author:

Dessert

Baking

biscoff cupcakes Vegan Cupcakes bonfire

Instructions

1 Preheat your oven to 180c and line a tray with paper cases.
2 In a mixing bowl, combine the pumpkin purée, sugar and olive oil.
3 Stir in the milk mixture, then fold in the remaining ingredients. Divide your
batter between the cases and bake for 25 minutes.
4 For the frosting, beat the butter with an electric whisk until pale and fluffy.
Continue mixing whist adding in the icing sugar and biscoff spread.
5 Frost the cupcakes once cooled, then garnish with biscuits and toasted
marshmallows.