Donuts made with Sourdough Discard

🧂 Ingredients

• 1 cup sourdough starter discard - 100% hydration sourdough starter discard at room temperature
• 4 TBSP olive oil
• 1 tsp bicarbonate of soda,

  baking soda
• 2 tsp baking powder
• 2 eggs
• 4 cups plain flour
• ¾ cup white sugar
• ½ tsp cinnamon
• 1 tsp salt
• ⅔ cup milk
• oil for frying

Instructions

• 1 Line a plate with paper towel and set aside. Have your frypan and oil for frying
  out ready to go.
• 2 In a small bowl, whisk the sourdough starter, milk, eggs, and oil.
• 3 In a large bowl, mix the flour, baking powder, bi-carb soda, sugar, cinnamon and
  salt.
• 4 Slowly pour the wet ingredients into the dry ingredients, gently mixing as you
  go.
• 5 When they come together into a dough, sprinkle some flour onto a board and place
  your dough on the board.
• 6 Knead the dough gently until it comes together to form a ball.
• 7 Sprinkle the top of the dough, and the board again if needed, with a little
  flour and roll out the dough to about ½ inch thick. 
• 8 Cut out your donuts, reform the dough as necessary until you have cut out all of
  your doughnuts.
• 9 Heat some oil in the frypan and fry the doughnuts until golden brown, flip and
  fry the other side.
• 10 Take the donuts out and drain on paper towel, then coat with cinnamon sugar or
  icing or glaze them.

Nutrition Info