Chili Con Carne Recipe

Warm up your evenings with a bowl of this rich and hearty Chili Con Carne,
bursting with bold flavors and aromatic spices, perfect for family dinners or
cozy nights at home.

Servings: 8 people

Author:

Prep Time:
15 minutes

Cook Time:
1 hour, 20 minutes

Total Time:
1 hour, 35 minutes

Course:

Main Course

Cuisine:

Tex-Mex

Keywords:

Chili Con Carne Recipe

Instructions

1 In a Dutch oven, cook the ground beef over medium heat until browned and no
longer pink, about 5-7 minutes. Crumble the beef as it cooks. Drain and set
aside.
2 In the same pot, heat the olive oil. Sauté the onions until tender. Add the
minced garlic and cook for an additional minute.
3 Stir in the chopped green bell pepper, salt, chili powder, bouillon granules,
cayenne, cinnamon, cumin, and oregano. Cook for 2 minutes, stirring until
everything is well combined.
4 Add the diced tomatoes and the browned beef back into the pot. Stir in the
water. Bring to a boil, then reduce the heat, cover, and let it simmer for about
1 hour.
5 Add the kidney beans and cook until heated through. Serve topped with sour cream
and jalapeño slices, if desired.

Chili Con Carne Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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