Garlic Parmesan Monkey Bread

This Garlic Parmesan Monkey Bread is now one of my favorites, especially for
pasta night. With just a few ingredients you will have your house smelling
amazing and your family will love digging into this flavorful bread.

Servings: 6 servings

Author:

Course:

Side Dish Appetizer

Cuisine:

Italian

Keywords:

Bread monkey bread Garlic Bread

🧂 Ingredients

1 can refrigerated biscuits - flaky original
6 TBSP butter

melted
3 TBSP Parsley
1 TBSP Garlic Powder
1 tsp salt
1/2 cup Parmesan Cheese

Shredded

Instructions

1 Preheat oven to 350 degrees and prepare a bundt pan with cooking spray.
2 In a medium mixing bowl combine melted butter, parsley, garlic powder, salt and
Parmesan Cheese until completely mixed together.
3 Separate the refrigerated biscuits from each other and cut each one into
fourths.
4 Add the biscuits to the Parmesan/Butter mixture and mix well until each piece of
biscuit is coated well.
5 Please biscuits and mixture into the bundt pan evenly.
6 Bake for 25 minutes or until golden brown at 350 degrees.
7 Let Monkey Bread cool for 10 minutes and carefully remove from pan. Pull apart
pieces and enjoy with your next pasta dish!