Shrimp Boil Foil Packets Recipe

Discover the flavors of a classic Southern shrimp boil in a convenient foil
packet, bringing together tender shrimp, smoky sausage, and fresh corn with a
pop of Creole spice. Perfect for a quick and satisfying meal, this dish offers a
deliciously effortless way to enjoy a taste of the coast.

Servings: 5

Author:

Prep Time:
15 minutes

Cook Time:
35 minutes

Total Time:
50 minutes

Course:

Main Course

Cuisine:

South American

Keywords:

Shrimp Boil Foil Packets Recipe

Instructions

1 For the oven, preheat to 425°F. For grilling, heat your grill to a medium-high
setting of 450°F.
2 Prepare five large sheets of heavy-duty foil, each approximately 12 x 18 inches.
Generously spray each sheet with nonstick cooking spray.
3 In a large mixing bowl, combine all ingredients except the butter. Mix
thoroughly to coat everything evenly.
4 Divide the mixture evenly among the five sheets, placing each portion in the
center. Add 1 tablespoon of butter to the top of each pile of ingredients.
5 To secure the packets, fold the shorter sides together at the top and roll down,
leaving a bit of space for steam to circulate. Then, tightly roll up the ends to
fully seal each packet.
6 Place the foil packets on the grill, cooking for about 25–30 minutes, turning
each packet halfway through. Alternatively, bake the packets in the oven for
30–35 minutes, or until the vegetables reach desired tenderness.
7 To avoid losing steam, test only one packet by opening it slightly; each release
of steam can extend the cooking time.
8 Serve the packets immediately, allowing everyone to enjoy their flavorful meal
straight from the foil.

Shrimp Boil Foil Packets Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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