Carne Asada Pizza Recipe

🧂 Ingredients

• 8-12 Skirt Steaks
• Canola Oil as needed
• 5 cups Chopped Cilantro
• 8 medium juiced Oranges
• 1 cup Minced Garlic
• 8 tablespoon Jalapeño Puree
• 5 tablespoon Kosher Salt
• 8 medium juiced Limes
• 4 Traditional Cheese Home Run Inn Pizza
• Guacamole

  garnish
• Chopped Cilantro

  garnish
• Pico de Gallo

  garnish
• Pickled Red Onions

  garnish
• 10 tablespoon Mayonnaise
• 10 tablespoon Sour Cream
• 8 teaspoon Hot Sauce
• 5 medium juiced Limes

Instructions

• 1 Step-By-Step Instructions For Recipe Card
• 2 First, prepare the marinade for the steak by combining the chopped cilantro,
  juiced oranges, minced garlic, jalapeño puree, kosher salt, and juiced limes in
  a large mixing bowl.
• 3 Add the skirt steaks to the marinade and coat them well. Cover and refrigerate
  for at least one hour (or up to 8 hours) to allow the flavors to develop.
• 4 Preheat your grill to medium-high heat.
• 5 Remove the steaks from the marinade and brush off any excess ingredients.
• 6 Brush the steaks with canola oil on both sides and place them on the grill.
• 7 Cook for 3-4 minutes on each side, or until desired level of doneness is
  achieved.
• 8 Once cooked, remove the steaks from the grill and let them rest for 5-10
  minutes.
• 9 While the steaks are resting, preheat your oven to 475°F.
• 10 Take four Home Run Inn pizzas and place them on a baking sheet or pizza stone.
• 11 Spread a layer of guacamole on each pizza crust, leaving a small border around
  the edges.
• 12 Slice the steak against the grain into thin strips and place them on top of the
  guacamole layer.
• 13 Top with caramelized onions, chopped cilantro, pico de gallo, and pickled red
  onions.
• 14 Bake in the preheated oven for 10-12 minutes, or until the crust is crispy and
  toppings are heated through.
• 15 While the pizzas are baking, prepare the chile lime sauce by mixing together
  mayonnaise, sour cream, hot sauce, and juiced limes in a small bowl.
• 16 Once the pizzas are done, remove them from the oven and let them cool for a few
  minutes before slicing.
• 17 Serve with the chile lime sauce on the side for dipping or drizzle it over the
  pizzas before slicing.

Nutrition Info