Homemade Chipotle Cranberry Sauce

🧂 Ingredients

• 1-2 tablespoons minced chipotle in adobo

  (adjust amount to your liking)
• 16 ounces fresh cranberries
• 1 cup fresh squeezed orange juice

  3 whole oranges
• 1 1/2 teaspoons orange zest
• 1/3 cup dark brown sugar

  packed
• 1 cinnamon stick

Instructions

• 1 Wash cranberries and remove over-ripe or old ones from the batch.
• 2 Zest one of the oranges before juicing them. You will need roughly 3
  medium-sized oranges to yield 1 cup of juice.
• 3 Add cranberries to a medium saucepan with minced chipotle in adobo, orange zest,
  juice, sugar, and cinnamon.
• 4 Simmer sauce for 12-15 minutes over medium heat until the cranberries start to
  burst. If you want it thicker, let it simmer until all of the cranberries have
  burst open.
• 5 Remove the pan from the heat, and stir through. Let the sauce cool for 1 1/2-2
  hours in the refrigerator before serving.
• 6 We recommend serving this sauce on the side. That way, your guests can spoon up
  their desired amount.
• 7 Store leftover chipotle cranberry sauce in an airtight container in the
  refrigerator for up to 3 days, or freeze for up to 2 months.

Nutrition Info