Blackened Shrimp Bowl

🧂 Ingredients

• 1 pound shrimp

  peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon blackened seasoning
• 2 cups prepared coconut rice
• 1 cup diced pineapple
• ¼ cup fresh cilantro leaves
• 1 avocado

  thinly sliced
• 1 cup pickled red onion

  or thinly sliced raw red onion
• ¼ cup honey lime dressing

Instructions

• 1 Toss the shrimp with the olive oil and blackened seasoning.
• 2 Heat a grill or cast iron skillet on the stove over medium high heat.
• 3 Add the shrimp and cook for 1-2 minutes per side.
• 4 Divide the coconut rice between four bowls. Top with the cooked shrimp.
• 5 Add pineapple, cilantro, avocado and pickled red onions to each bowl.
• 6 Drizzle with honey lime dressing.

Nutrition Info