Easy Cheesy Pasta Bake with Sausage and Peppers

This Easy Cheesy Pasta Bake with Sausage and Peppers is the perfect simple
recipe for busy nights. Easy to make, impossible to resist!

Servings: 8

Author: Kim Beaulieu

Prep Time
10 minutes

Cook Time
30 minutes

Total Time
40 minutes

Main Course

Pasta

easy cheesy pasta bake pasta bake

Instructions

1 Fill a stock pot with water, bring to a boil, add salt, then drop in the
noodles. Cook 1 minute less than the package directions. Drain but do NOT rinse.
Toss with 1 tablespoon olive oil and set aside.
2 Preheat oven to 400 degrees F.
3 In a large skillet cook the sausage until juices run clear and the meat is
browned.
4 Toss in the diced shallots and diced roasted red peppers, cook in the pan with
the sausage for about 2 to 3 minutes.
5 Add pasta sauce, parmesan cheese, sugar, salt and pepper. Bring to a boil while
stirring to combine. Remove from heat.
6 Add the cooked pasta into a large casserole dish. Pour the sauce over top. Mix
thoroughly until well combined. Add the cheese over top. Place the casserole
dish in the preheated 400 degree F oven and cook for about 12 to 18 minutes, or
until the cheese starts to brown.
7 Remove from the oven and dig in.
8 Serve with a big old cheesy, sausage loving smile!