Tunisian Brik

🧂 Ingredients

• 3.5 ounces of canned tuna
• 1 onion, chopped
• ½ cup fresh parsley, chopped
• salt
• pepper
• 2 phyllo sheets
• 2.5 ounces of gouda
• 2 eggs
• ¼ cup parmesan, shredded
• vegetable oil for frying

Instructions

• 1 Add the canned tuna in a large bowl. Add onion, parsley, and season with salt
  and pepper. Stir.
• 2 Slice the phyllo pastry in 2 squares, around 10 inches (25 cm) long.
• 3 Add half of the mixture on one side of the pastry and fold it using the other
  side.
• 4 Top with half of the Gouda, one egg, and half of the parmesan.
• 5 Do the same with the rest of your ingredients, in order to make one more brik.
• 6 Heat the vegetable oil in a skillet over medium heat. Cook each brik until
  golden and crispy, around 1-2 minutes total time.

Nutrition Info