Apple Pie

This traditional apple pie is full of apples and the buttery crusts make for the
perfect dessert!

Servings: 8 servings

Author:

Prep Time
45 minutes

Cook Time
1 hour

Total Time
1 hour, 45 minutes

Dessert

Dessert

dessert pie apples ice cream

Instructions

1 Peel, core, and slice apples into a large bowl, add brown sugar, flour,
cinnamon, salt, and a dash of nutmeg (more if you like). Toss apple slices in
this mixture until all apples are coated.
2 Roll out pie crust and lay it in the bottom of the pie plate. Fill with apple
mixture.
3 Cut butter into chunks and place evenly over the top of apples.
4 Roll out second pie crust, [https://www.eat2gather.net/best-pie-crust/] cut a
few small slits in the middle of the crust, allowing for steam to release from
pie. Lay second crust over the top and crimp the edges.
5 optional: brush pie crust with milk and sprinkle with granulated sugar. (I like
to use the heavy grain sugar)
6 Place pie on a baking sheet and bake for 75 minutes at 375 degrees. Remove and
allow to cool for at least 30 minutes before serving. (I place pie on a baking
sheet to keep my oven clean, because sometimes the juices from the pie will
bubble out.)