Banana Oatmeal Pancakes

Banana oatmeal pancakes are a simple and delicious breakfast treat. Made with
ripe bananas, oats, and a few basic ingredients, they're easy to whip up and
perfect for a cozy morning.

Servings: 12

Author: Melissa Griffiths

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Course:

Breakfast

Cuisine:

American

Keywords:

🧂 Ingredients

2 large bananas

mashed
2 cups quick oats
½ cup whole milk
1 teaspoon vanilla extract
3 large eggs
¼ cup brown sugar
2 teaspoons ground cinnamon
1 teaspoon baking powder

Instructions

1 Dump all of your ingredients into a blender and pulse on medium speed until the
mixture is smooth and homogenous.
2 Heat a nonstick skillet or pan over medium heat and then pour ⅓ cup of pancake
batter into the pan. Cook your pancake for about 1 ½ minutes on each side, or
until the pancake is golden brown.
3 Repeat the process with the remaining pancake batter.
4 Serve and enjoy!

Nutrition Info

Name	Amount
Serving	1 g
Calories	109 kcal
Carbohydrates	19 g
Protein	4 g
Fat	2 g
Trans Fat	0.004 g
Cholesterol	42 mg
Sodium	57 mg
Potassium	157 mg
Fiber	2 g
Sugar	8 g
Vitamin A	89 IU
Vitamin C	2 mg
Calcium	53 mg
Iron	1 mg