Pumpkin Cooked with Green Peas (Indian)

Servings: 4

Author:

Vegetable Dishes [/dishes/vegetable-dishes/]

Indian [/cuisines/indian/]

Instructions

1 Heat the oil in a wok (kadhai); saute the fenugreek seeds till they start
spluttering.
2 Add garlic and onion paste; saute till golden brown.
3 Mix in the cumin powder, coriander powder, red chilli powder, garam masala,
salt, and yoghurt. Stir well and saute for 10 - 15 minutes.
4 Add the pumpkin and peas; mix well.
5 Cover and cook in a preheated oven (180°C (350°F)) or on top of a hot plate on
low heat for 25-30 minutes. Remove from heat.
6 Serve hot.